verloren1983: (Cookies)
☁ The meme thing went to hell pretty quickly, big shock. I'll catch up on that later so I'm not spamming you all.

☁ BG: Did a partial canon review- the only thing it did was ping my Hikaru/Akira fangirly sense, which most definitely was NOT the intention. Dammit. >_< (Needless to say, I haven't started. I'm hoping to get something going so I don't have to resort to the default. *cough* <_<)

☁ Note to self: Mint extract is not interchangeable with peppermint extract. I bought mint extract in order to make a mint flavored frosting for brownies... only to discover upon re-reading the recipe that it actually calls for peppermint extract despite being called "Chocolate Chip Mint Brownies". Now, all variations of mint are disgusting to me, so I really have NO idea what the difference is between the two. Some research turned up that mint extract creates a kind of toothpaste taste. Not something you actually want to consume. Basically, if you want to have something edible, you need to get peppermint. Good to know for future reference.

☁ On a related note, I've officially made frosting for the first time. It was super easy, though I'm not a fan of food coloring and powdered sugar gets freaking EVERYWHERE even if you're careful, so I'd still rather buy it in a can given the option. I can't honestly tell you whether it's any good or not (eew)... but what I can tell you is that despite the recipe being specifically for the pan size I was using, it was about twice as much as I needed. I put it on SUPER THICK so it's a bit better, but I still have about a cup and a half of frosting left.

☁ Also baking related: How fucking awesome are these? A whole lot of work and even more food coloring, but awesome. Might be cool to do it with two or three colors, too- someones favorite colors for their birthday or something.

☁ I've gone back to not really being hungry... not good. Seriously: I've had roughly half of what I should've had for a minimum and am just not hungry. As it was, about half of what I did have was ust because I went, "holy crap, I should really eat something." I know this kind of thing always passes, but it's still unnerving.

Freaking brilliant. Just saying. Warning for language, but it's nothing worse than what you guys have seen here on occasion with the singular exception of c**t- I -hate- that word, but it's used here to make a point, so I'm okay with that.

....holy crap, how did it get that late? On that note, I really super need to go to bed. Meh.



Date: September 12th, 2011 05:55 pm (UTC)From: [personal profile] februaryfour
februaryfour: baby yoda with mug (Default)
A lot of work and food coloring, but the same goes for red velvet cake anyway. ^_^ I'm with you on mint, btw, I can't stand it. >_< Ye basic frosting (the American kind) is overrated, in my opinion, but I love that I can make cream cheese frosting and actual chocolate ganache frosting that doesn't taste like it came from a can!

Date: September 12th, 2011 07:17 pm (UTC)From: [personal profile] februaryfour
februaryfour: baby yoda with mug (Default)
ROFL, no, I'm with you there. Good frosting makes you appreciate the cake. To be fair, though, I have eaten cake where you go, "Frosting's good, don't know about the cake itself." And of course I've had wonderful cake ruined by awful frosting...

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